Salad from the bottom of the hill


Today we went down the to the bottom of the hill to learn about foraging instead of buying store bought foods. We gathered some specific items and went back up to the sustainability centre to make a salad. Although quite spicy it was delicious and inspired me to try making it at home.

Afterwards we learned about Patrick’s trip around Australia where they only ate food that they foraged. It was very interesting and sounded quite fun.

– Devlin / Footscray City College Substation

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